The Parlor
What it is
The Parlor is a lively wood-fired pizza restaurant from Chef David DiBari, serving Neapolitan-style pizzas, creative small plates, and cocktails in a casual, energetic setting.
What makes it special
• Wood-fired Neapolitan pizzas with inventive toppings and seasonal specials
• Graffiti-covered walls and eclectic décor give it a fun, downtown feel
• Part of Chef David DiBari’s local restaurant group, alongside The Cookery
• Strong cocktail program and small plates that make it feel more like a night-out spot than a standard pizza place
• A favorite for both casual dinners and more social, high-energy group meals
Good for
Pizza nights • Group dinners • Casual date nights • Cocktails with friends
Insider tip
Don’t just order a plain pie and leave — the specials, vegetables, and small plates are a big part of why people love it. The Brussels sprouts and rotating specialty pizzas get mentioned a lot by regulars.
